Sharing NOK 795,- per person
-
Bread & olive oil
(barley)
-
Hummus
(sesame, sulfite)
-
Tzatziki
(milk)
-
Embutidos (Spanish cured meats)
(egg, wheat, mustard)
-
Tuna tataki
(fish, wheat, soy)
-
Halibut ceviche - mango
(fish, sulfite)
-
Burrata with tomato, basil & toasted bread
(milk)
-
Grilled melon & feta salad
(milk, sulfite, wheat)
-
Abanico Iberico (Iberian pork cut)
(sulfite, egg, mustard)
-
Dark chocolate cake with lemon sorbet
(cashews)
Small & large dishes
-
Halibut ceviche with mango & spring onion NOK 235,-
(fisk, sulfitt)
-
Tuna tataki with ponzu sauce NOK 235,-
(fish, wheat, soy)
-
Burrata with tomato, basil & toasted bread NOK 235,-
(milk, wheat)
-
Spicy seafood taco with wild shrimp, hot sauce & salad NOK 195,-
(shellfish, egg, sulfite, mustard)
-
Avocado and tomato salsa with sunflower seeds & toasted bread NOK 235,-
(wheat)
-
Melon and feta salad with red onion & olives NOK 235,-
(milk, sulfite, wheat)
-
Abanico Iberico with green beans, tomato & patatas bravas NOK 395,-
(sulfite, egg, mustard)
-
Shish Kebab with bulgur & salad NOK 345,-
(wheat, sulfite)
Snacks
-
Sardines with chili and olive oil NOK 145,-
(fish)
-
Embutidos with focaccia & aioli NOK 195,-
(egg, wheat, mustard)
-
Patatas Bravas with aioli NOK 95,-
(egg, mustard)
-
Olives NOK 70,-
(sulfites)
-
Tzatziki NOK 95,-
(sulfite)
-
Hummus NOK 95,-
(sesame seeds, sulfite)
-
Bread & olive oil NOK 95,-
(barley)
Dessert
-
Dark chocolate cake with lemon sorbet NOK 175,-
(cashews)
